Inspiration

Whether behind the camera or the bar, Brisbane-based Millie Tang channels her creativity to create art that stands out. She explains how her two passions collide 

Hedda Bruce is the bar manager at Stockholm’s Tjoget bar in Sweden. She looks up to her team who constantly inspire her, and hopes that trash talk can be a thing of the past 

World famous bartender and bar owner Sam Ross recalls his first days working at Milk&Honey, and underlines the importance of the classic formulas

Bartender and esteemed author Jim Meehan shares his ideas about how design can impact a succesful bar.

Wonder how you can fall in love with bartending? Read thorugh the story of the owner of the Pi bar in Vietnam’s Ho Chi Minh City, Chun Chun

It is true that theory is the foundation to start from, but nothing beats practice when it comes to learning your art, passion or profession. We spoke to three craftspeople to discover how experiences from other environments can influence a bartender’s approach to their craft  It might sound like a cliché, but rarely will you […]

Being a bar owner hides a number of unspoken truths. We sat down with Beckaly Francis, owner of Hong Kong’s Hungry Ghost, to discuss this topic.

The most important (and underrated) ingredient of them all: ice had a fascinating history before entering the world of mixology. Today it’s the subject of deep and ever-evolving experimentation – we explore its possibilities

Author and bartender Jeffrey Morgenthaler brings his expertise to the table, showcasing the 5 techniques a bar professional should master

Meet Tom Godfrey, co-founder and owner of FOCO in Barcelona, one of the city’s most loved bars. He tells us where his passion for bartending began, who has had the biggest impact on his progression, and how listening more than speaking could be his legacy 

How can bartenders draw inspiration from areas of creativity that go beyond the bar? We asked to creative minds to share their insights.

From Toyko to New York, Shingo Gokan has become one of the bar industry’s universal mentors, for his teams and individuals alike. He explains why it is so important for bar teams to have mentors