Perspectivas
Temporada 2
¿Cómo llegamos hasta acá?
En este episodio, examinamos cómo la industria de la hospitalidad refleja la identidad, el lugar y la diversidad bajo el valor central de la empatía. Nuestros expertos cuestionan cómo podemos reconocer nuestras similitudes mientras también respetamos nuestras diferencias; cómo representamos nuestras propias identidades en nuevos entornos; y cómo la industria puede realizar cambios significativos y tangibles para celebrar la diversidad.
Colaboradores
Dr. Anna Sulan Masing
Writer & Academic, LondonA food, drink and hospitality writer and academic, Anna Sulan Masing also runs her own newsletter, apodcast and magazine. Her work explores identity and belonging, focusing on how to create sustainable futures, while her phD looked at how identiy changes when space and location changes.
Ver MásDr. Anna Sulan Masing
Writer & Academic, LondonA food, drink and hospitality writer and academic, Anna Sulan Masing also runs her own newsletter, apodcast and magazine. Her work explores identity and belonging, focusing on how to create sustainable futures, while her phD looked at how identiy changes when space and location changes.
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GN Chan & Faye Chen
Owners, Doble Chicken Please, NYCGN Chan & Faye Chen opened Doble Chicken Please in Manhattan´s Lowe East Side in 2020, where and drinks are inspired by popular dishes, bringing a sense of Taiwan to NYC. Before that they both parlook in flair bartending, before taking their pop-up on the road before opening their award-winning bar.
Ver MásGN Chan & Faye Chen
Owners, Doble Chicken Please, NYCGN Chan & Faye Chen opened Doble Chicken Please in Manhattan´s Lowe East Side in 2020, where and drinks are inspired by popular dishes, bringing a sense of Taiwan to NYC. Before that they both parlook in flair bartending, before taking their pop-up on the road before opening their award-winning bar.
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Kyisha Davenport
Founder, Barnoirboston, BostonWith years of experience as a restaurant owner, bar director and bar manager, Kyisha Davenport launched community group BarNoirBoston as an emerging space for cultivating black creativity in the Boston hospitality industry. She also leads the bar programme at Confort Kitchen and writes for numerus industry publications.
Ver MásKyisha Davenport
Founder, Barnoirboston, BostonWith years of experience as a restaurant owner, bar director and bar manager, Kyisha Davenport launched community group BarNoirBoston as an emerging space for cultivating black creativity in the Boston hospitality industry. She also leads the bar programme at Confort Kitchen and writes for numerus industry publications.
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Descubrí Campari Academy
Con la experiencia y el conocimiento del icono de la industria, Monica Berg, buscamos ir más allá del bar para educar e inspirar a los bartenders en todos los niveles de su carrera profesional, a escala global, de una manera nunca vista antes.
