Who Are Bar Designed For? A Conversation with Behind Bars
Who are bars designed for and why does it matter? This and more were discussed when Behind Bars founder Alex Ruas and Designer Samantha MacRae joined Campari Academy for a conversation in their Oslo office. As the needs of the modern bartender evolves, so does the need for flexible solutions when it comes to bar design.
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5 Tips para generar buen contenido de coctelería-The QuynCapturar la esencia de tus cócteles no es solo una cuestión de fotografía, sino de crear impacto. En este artículo, te mostramos cómo aprovechar la iluminación, destacar los elementos clave de la composición y mantener una estética limpia y coherente en tus fotos. Descubrí cómo realzar tu estilo único y hacer que tus creaciones sean […]
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Clase Maestra PerúMirá nuestro recorrido y experiencia por la ciudad de Lima, Perú
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La Gran Final de la Campari Bartender Competition: Un Hito en la Coctelería ArgentinaEl martes 20 de agosto marcó un hito en la historia de la coctelería argentina. Bartenders de toda la región se reunieron en Punto Mona para ser parte de La Gran Final de la Campari Bartender Competition 2024 (CBC). Este evento se convirtió en una celebración épica del arte de la coctelería. En Campari Academy […]
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APERITIKI: Los aperitivos de la coctelería tropical
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Desarmando y repensando el Dry MartiniEl cocktail más elegante del mundo Celebramos el Día del Dry Martini reuniéndonos con estas talentosas bartenders para explorar juntos la fascinante historia y evolución de este icónico cóctel. Prepárate para reflexionar, inspirarte y descubrir, elegantes y novedosas versiones, todas elaboradas, por supuesto, con Bulldog Gin. ¿Sabías que este increíble gin fue creado en colaboración […]
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Campari Bartender CompetitionLlega a la Argentina el primer concurso de Campari para bartenders El Toque RED HANDSEn esta competencia, los bartenders, guiados por su amor y pasión por la coctelería, deberán desarrollar un cocktail original que refleje su personalidad a través del toque único de Red Hands. FASE 1Podrán participar en la Campari Bartender Competition 2024, todos […]
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How Bartenders Think, When Designing Bar ToolsVery often, technology (and micro-technology even more) is not taken seriously when considering what elements goes into making the perfect drink. Of course, no serious drinking can take place without the best ingredients or skillfull technique, but the choice of tools you use to create those concoctions, also play a huge role. What are the […]
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What Goes Into Designing - Brand Identity with Kristen MillarOur “What Goes Into Designing” series will introduce you to the designers and creatives behind the tools to success for any hospitality business. Through their own words they will share their expertise and give you an insight into what their work is all about. Learn first-hand from our experts as they give you their best […]
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Tricky Questions with Carina Soto VelàsquezIt’s back! The “Tricky Questions” interview comes to you with a new protagonist: Carina Soto Velàsquez, owner of Quixotic Projects, which includes staple bars such as Candelaria and Le Mary Celeste, both located in Paris. How will she perform on Campari Academy’s tricky quiz?
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Extracting flavour series: Breaking down how supercritical fluid extraction worksIn the fourth instalment of our series on extracting flavour, head distiller and co-founder of Hepple Spirits Company Chris Garden explains how Hepple uses supercritical fluid extraction to extract juniper oil Supercritical fluid extraction is used in many industries, from the fragrance industry through to the pharmaceutical industry. By applying high pressure and temperature to […]
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Design&Technology: the future of barsHospitality is and has always been a field highly centred around human interaction; whether you provide accommodation for travellers, meals for diners or like many of us, beverages for drinkers – it’s easy to forget all the things that are necessary for this last interaction to happen. Long before you can start thinking about serving […]
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Changing the Status QuoBehind Bars is a design company that’s trying to progress the bar design industry to keep pace with the wider hospitality industry.