Thinking Inside the Negroni Triangle
In celebration of Negroni Week join us to explore how constraint inspires creativity- and how three simple ingredients can yield infinite variations.
Bar owners Anu Apte (Seattle) and Kevin Diedrich (San Francisco) join Campari’s Italian Spirits Portfolio Ambassadors Alex Negranza and Olivia Cerio for a conversation about cocktail development, applying modern techniques to classic recipes, and much, much more.
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
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The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
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Recipe
Añejo Old FashionedIt’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.
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Jason Richburg: The 5 things creative bartenders need to knowJason Richburg of Good F*cking Design Advice shares his top 5 tips for generating creativity behind the bar.
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Interview
Standing the Test of Time: Kirsten Holm and K-BarDespite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]
Recipe
APL (Averna Pineapple Lime)Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.