The Art of Coaching
Ok, the menu is dialed, the lights are low, the playlists are fire, and the mise is en place…is your staff ready?
How do you create an environment for success for your business and your team? How do you empower people, behind and outside the bar?
Our panel of experts will talk tips on finding mentors, coaching as a tool for equity and diversity, staff training techniques from a top NYC bar program, and what it takes to keep an international hotel group humming.
This special educational session will be hosted by The Academy’s own Eddie Hansel, and feature Touré Folkes, Shel Buhler, and Jessica Manchenton.
This conversation took place on April 17, 2023. Sign up for our newsletter to get first access to all upcoming events!
More Articles
Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
Article
How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
Article
Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
Article
Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
Discover More
Article
Tales of the Cocktail - Day 1The most renowned drinks convention in the industry is back. Live Day 1 Tales of the Cocktail with us
Training
A guide to 1757 Vermouth di Torino1757 Vermouth di Torino is steeped in history and created with a superior level of care. Discover it’s story here.
Article
Fizz! Pop! Carbonation!Want to bring carbonation to your bar? Watch this class and learn how!
Training
Ice Cold DrinksThere’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
Training
Discover Montelobos mezcal - the sustainable agave spiritMontelobos mezcal and it’s distinctive flavor profile offers a refreshing change to traditional cocktail recipes. Learn more.
Article
Jungle Bird Milk PunchJungle Bird Milk Punch Nothing elevates Jungle Bird quite like turning it into milk punch – with a little bit of hard work the cocktail becomes silky and luxurious. In our latest reel we break down how to make Jungle Bird Milk Punch with @appletonestateus 8 Year Old and @campariusa.