Wild Turkey 101 Pumpkin Pie Clarified Milk Punch
The Fall vibes are big in this clarified milk punch, built off a backbone of pumpkin-infused Wild Turkey Bourbon, brown sugar, and baking spices.
Ingredients
- 9 parts Pumpkin Infused Wild Turkey 101 Bourbon*
- 5 parts Spiced Brown Sugar Syrup**
- 12 parts Orange & Spice Tea***
- 1.5 parts Lemon Juice
- .25 parts Saline Solution (10:1 Water to Salt)
- 6 d Aromatic Bitters
- 4.5 parts Whole Milk
Batch together all ingredients except milk and chill in the fridge for one hour.
Once the batch is chilled, take the milk from the fridge and measure 4.5 parts into the bottom of a deli container.
Then take your batched punch and pour it into the deli container with the milk.
Cover with a lid and put back in the fridge for 24 hours.
The following day strain the entire punch through a fine micron superbag.
Pour 5 parts batched milk punch over a large rock in a crushed graham cracker rimmed double rocks glass.
*Pumpkin Infused Wild Turkey 101 Bourbon
- 9 oz Wild Turkey 101 bourbon
- 1⁄2 cup Pumpkin Puree
Instructions: Stir together thoroughly and let sit for 24 hours (you do not need to strain).
**Spiced Brown Sugar Syrup
- 1 cup Brown Sugar
- 1 cup Water
- 1 Ceylon Cinnamon stick (cracked)
- 1 Whole Nutmeg (cracked)
- 4 Whole Cloves
Instructions: Combine all ingredients in a small saucepan and bring to a medium/low simmer. Let the mixture simmer for 15 minutes stirring occasionally. Make sure sugar is fully dissolved then strain out spices.
***Orange & Spice Tea
- 12 oz Boiling Water
- 2 Orange & Spice Tea Bags
Instructions: Place tea bags in boiled water and agitate occasionally. Remove after 4 minutes.
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