Wild Jungle
Ingredients
- 2 oz Montelobos Espadin Mezcal
- .75 oz Campari
- .75 oz Ancho Reyes
- 1.5 oz Pineapple Juice
- .75 oz Lime Juice
- .5 oz Simple Syrup
- 2 d Aromatic Bitters
Add all ingredients to a shaker tin with ice and briefly whip shake.
Strain into a Tiki mug and dome with pebble ice.
Garnish with a Lime wheel and dehydrated Pineapple slice.
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