Tropical Itch
Ingredients
- 1.5 oz Bulldog Gin
- .5 oz Wray & Nephew Rum
- .75 oz Lime Juice
- .75 oz Cinnamon Syrup
- .75 oz Mango Puree
Add all ingredients except the sorbet to a shaker tin and shake with ice.
Strain into a chilled coupe over a scoop of Mango Sorbet.
Garnish with a small spoon and lime wheel.
More Recipes
Recipe
Grand 75For this cocktail recipe, the Grand 75, we combine the flavors of orange and the warmth of Grand Marnier cognac with lemon juice and champagne.
Recipe
RositaThis tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Añejo Old FashionedIt’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.
Recipe
Wild Turkey 101 Pumpkin Pie Clarified Milk PunchDrink your Pumpkin Pie with this delicious clarified milk punch.
Discover More
Recipe
Coffee NegroniThis Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Recipe
Ancho Verde GimletWhat is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.
Recipe
Ramos Tea FizzChamomile syrup amps up the botanical appeal in this delightful riff on the Ramos Gin Fizz.
Recipe
Grand Chai Old FashionedChai syrup complements Appleton Estate rum and Grand Marnier in this tasty Old Fashioned.
Training
A guide to Cynar and how to serveCynar liqueur is typically served as an aperitif but can also be used in many cocktails thanks to it’s versatility.