Spicy Espoloma
The opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Ingredients
- 1 oz Espolòn Tequila Blanco
- 1 oz Ancho Reyes Original
- 0.5 oz fresh Lime Juice
- 3 oz Grapefruit soda
- Pinch of sea salt
Add all ingredients in a highball glass filled with ice, top with grapefruit soda.
Garnish with Grapefruit wheel.
More Recipes
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
Recipe
Coffee NegroniThis Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.
Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
Discover More
Recipe
Quiote ClubThe Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.
Recipe
Cucumber MargaritaFresh Cucumber juice and Espolon makes this an irresistible Margarita.
Article
Thanksgiving, ImbibedFrom the almighty Gravy Back to a Celery Sour and a Pumpkin Pie Milk Punch, these Thanksgiving recipes demand to be made.
Training
Espolòn tequila and the art of tequila productionEspolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile here.
Recipe
Spicy Ancho MargaritaOur Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
Article
Tequila is just getting startedTommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.