Spicy Espoloma
The opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Ingredients
- 1 oz Espolòn Tequila Blanco
- 1 oz Ancho Reyes Original
- 0.5 oz fresh Lime Juice
- 3 oz Grapefruit soda
- Pinch of sea salt
Add all ingredients in a highball glass filled with ice, top with grapefruit soda.
Garnish with Grapefruit wheel.
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