Rosita
This tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
Ingredients
- 1 oz Campari
- 0.5 oz 1757 Vermouth di Torino Rosso
- 0.5 oz 1757 Vermouth di Torino Extra Dry
- 1.5 oz Espolón Reposado Tequila
- 1 dash aromatic bitters
- Lemon Peel
Stir ingredients in a mixing glass with ice.
Strain over fresh ice in a rocks glass.
Garnish with a lemon peel.
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