Oaxacan Negroni

Name: Oaxacan Negroni
Ingredients: 1 oz Campari; 1 oz 1757 Vermouth di Torino Rosso; 1 oz Montelobos Mezcal Espadín; Grapefruit Peel

Ingredients

1 oz Campari
1 oz 1757 Vermouth di Torino Rosso
1 oz Montelobos Mezcal Espadín
Grapefruit Peel

Combine ingredients in a mixing glass with ice.
Stir vigorously, strain, and serve on the rocks.
Garnish with a grapefruit peel.

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