Negroni Sbagliato
The Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Ingredients
- 1 oz Campari®
- 1 oz Sweet Vermouth (we suggest 1757® Vermouth)
- 1 oz Prosecco (we suggest Cinzano®)
- Orange Slice
Add vermouth and Campari to a double rocks glass, add ice, and stir.
Top with prosecco and give one more quick stir.
Garnish with an orange slice.
More Recipes
Recipe
Courvoisier SaturnCognac and aged rum bring depth and complexity in this riff on the tropical classic.
Recipe
Banana BoulevardierIs it a bit silly? Maybe. Should you make one right now? Definitely.
Recipe
Cucumber MargaritaFresh Cucumber juice and Espolon makes this an irresistible Margarita.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Recipe
Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame
Discover More
Recipe
RositaThis tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Milano-Torino (Mi-To)the Milano Torino (or Mi-To) is an easy, classic Aperitivo drink.
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.