Naked and Famous
Mezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.
Ingredients
- .75 oz Montelobos Espadin Mezcal
- .75 oz Aperol
- .75 oz Yellow Herbal Liqueur
- .75 oz Lime Juice
Add all ingredients to a shaker tin with ice and shake well.
Strain into a chilled coupe. Garnish with a Lime wedge or wheel.
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