Mint Refresh
Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!
Remove bottom leaves from stems of mint
Put stems leaves down in ice water for 10-30 minutes
Remove from ice bath, cut stems at a 45-degree angle
Put stems in a glass of warm water
More Recipes
Recipe
Boulevardier of Broken CreamsInfused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but welcome velvety texture.
Recipe
The Estate DaiquiriA revisited icon with a rich flavor profile, infused with the joyful spirit of our land.
Recipe
Des(s)ert Island PunchWith a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.
Recipe
Ramos Tea FizzChamomile syrup amps up the botanical appeal in this delightful riff on the Ramos Gin Fizz.
Discover More
Article
Breakfast Meets Happy HourThe Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps. As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]
Article
The Art of CoachingOk, the menu is dialed, the lights are low, the playlists are fire, and the mise is en place…is your staff ready? How do you create an environment for success for your business and your team? How do you empower people, behind and outside the bar? Our panel of experts will talk tips on finding […]
Training
A guide to Vodka and it's versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
Recipe
APL (Averna Pineapple Lime)Averna pulls in tropical inspiration from the POG, another 3-ingredient acronym drink.
Article
Origins: The history of sugar and its role in cocktail cultureThe sugar in your cocktail has a story that stretches back thousands of years and across the globe.
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.