
Milano-Torino (Mi-To)

Ingredients
- 1.5 oz Campari
- 1.5 oz 1757 Vermouth Di Torino Rosso
- Orange Slice
Stir ingredients with ice in a rocks glass.
Garnish with an orange slice.
More Recipes


Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.


Recipe
Quiote ClubThe Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.

Recipe
Clarified Milk Punch with Unaged SpiritsThis recipe is the best template for making a great Clarified Milk Punch with unaged spirits. Master the technique, and then explore!
Discover More

Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.

Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.

Recipe
Coffee NegroniThis Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.

Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.

Recipe
Jamaican NegroniThis tropical variation unites the classic Italian flavors of the Negroni with the funky, fruity, and complex aromas of Jamaican rum.

Recipe
BiciclettaThis spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.