
Miami Vice

Ingredients
- 1 oz Wray & Nephew
- 1 oz Appleton Estate 8 Year Old Reserve
- 1 oz Coconut Cream, unsweetened
- 1.25 oz Pineapple juice
- 0.75 oz Simple Syrup
- 1 d Aromatic Bitters
- 4 Strawberries, sliced
In a blender, add Wray & Nephew, Strawberries, 1/4 parts Simple Syrup, and blend with 1 cup of crushed ice.
Transfer to a non-reactive container, and store in the freezer.
Wash blender thoroughly.
Add Appleton Estate 8 Year Old Reserve, Coconut Cream, Pineapple juice, Bitters, and remaining Simple Syrup to the blender, and blend with 1 cup Crushed Ice.
Layer the drink in a hurricane glass and serve with a slice of pineapple or a slice of fresh strawberry.
Recommended Sweetness: 13-15 brix.
Check out the No Work, All Play: The Miami Vice Isn’t Going Anywhere