Jamaican Negroni
Ingredients
- 1 oz Campari
- 1 oz 1757® Vermouth di Torino Rosso
- 1 oz Appleton Estate 8 Year Old Reserve Jamaica Rum
- Orange Slice
Stir all ingredients and strain over fresh ice into a rocks glass.
Garnish with an orange slice.
More Recipes
Recipe
Campari SodaConsidered a classic for good reason, this long sipper is bitter and beautiful.
Recipe
Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.
Recipe
Wild Turkey 101 Pumpkin Pie Clarified Milk PunchDrink your Pumpkin Pie with this delicious clarified milk punch.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Jamaican MuleThe vibrant essence of true Jamaican spirit adds a great depth of flavor to this variation on the Mule, providing extra complexity and freshness.
Discover More
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe
Milano-Torino (Mi-To)the Milano Torino (or Mi-To) is an easy, classic Aperitivo drink.
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Recipe
RositaThis tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.