Grand Margarita
This highly refreshing Grand Margarita cocktail recipe pairs sour lime with earthy tequila notes, adding Grand Marnier’s cognac and bitter orange liqueur flavor for a refined smoothness and heightened drinking experience.
Ingredients
- 0.75 oz Grand Marnier Cordon Rouge
- 1.5 oz Espolòn Tequila Reposado
- 0.75 oz Fresh Lime Juice
- 0.25 oz Agave Nectar
- Lime Wheel
Rim a double rocks glass with fine salt (optional).
Build drink in a mixing tin, add ice and shake.
Strain into a double rocks glass.
Garnish with a lime wheel.
More Recipes
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Recipe
The Estate DaiquiriA revisited icon with a rich flavor profile, infused with the joyful spirit of our land.
Recipe
Milano-Torino (Mi-To)The Milano Torino (or Mi-To) is an easy, classic Aperitivo drink.
Recipe
Jarnac Hot ToddyCourvoisier VSOP's floral and fruity notes are complimented by a chamomile-apple tea infusion in this elegant Hot Toddy.
Recipe
Boulevardier of Broken CreamsInfused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but welcome velvety texture.
Discover More
Recipe
Cucumber MargaritaFresh Cucumber juice and Espolon makes this an irresistible Margarita.
Article
Tequila is just getting startedTommy's Margarita creator Julio Bermejo and Maestro Tequilero Jesus Susunaga weigh in on new tequila trends.
Training
Espolòn tequila and the art of tequila productionEspolòn tequila is an un-aged tequila with notes of sweet agave. Learn more about the history and flavor profile here.
Recipe
Spicy Ancho MargaritaOur Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.