Gold Smoke
Ingredients
- 1 oz Longbranch
- 0.75 oz lemon juice
- 0.75 oz (1:1) honey syrup*
- Lemon twist
*Honey Syrup (1:1): Combine equal parts honey and hot water in blender until thoroughly combined.
Combine all ingredients in shaker tin over fresh ice and shake vigorously until chilled.
Strain into double old-fashioned glass.
Smoke the finished cocktail with mesquite in the Foghat Cocktail Smoker.
(note: Foghat Cocktail Smoker will not fit onto glass with big cube in it).
Add a large ice cube just before serving so that smoke lingers during presentation.
Garnish with lemon twist.
More Recipes
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Recipe
Smoked Longbranch On The RocksBourbon. Mesquite smoke. Ice. Couldn't be simpler (or more delicious).
Recipe
Ancho MuleBolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
Recipe
Clarified Milk Punch with Aged SpiritsUse this recipe as a template for making clarified milk punch with aged spirits.
Discover More
Article
Smoked Peach Sour#BehindtheBarrel2021 continues through today! Have you missed any sessions? You can always log into our @campariacademy_us portal to re-watch at any time (https://campariacademyportal.enterprisetube.com/). Today we’re taking inspiration from the Smoked Cocktails class led by Benny Hurwitz (@bennybourbon101), and making his Smoked Peach Sour made with @longbranchbourbon, and homemade peach syrup. Enjoy!
Article
Academy Talk: The Old FashionedSpirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]
Recipe
Smoked Longbranch On The RocksBourbon. Mesquite smoke. Ice. Couldn't be simpler (or more delicious).
Training
Open Book: In Conversation with Monica BergWatch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
Training
Everything You Need to Know About CampariSince its origins in the 1800s, Campari has become an icon of the Italian Aperitivo. Discover the top-secret recipe here.