Courvoisier Saturn
Ingredients
- 1.75 oz Courvoisier VS Cognac
- .25 oz Appleton 8 year Rum
- .25 oz Falernum
- .5 oz Passionfruit syrup
- .5 oz Lemon juice
Combine all ingredients in mixing tin with small handful of pebble or crushed ice and whip shake.
Dirty dump (unstrained) into Pearl Diver or Collins glass filled with pebble or crushed ice.
Top off with additional pebble/crushed ice to complete.
Garnish with Orange twist and Orchid or other edible flower.
More Recipes
Recipe
Ancho MuleBolstering the spice in the ginger beer is this renowned refresher, the Ancho Reyes intermingles beautifully with the ginger and effervescence in this long drink to deliver a small punch of heat and big splash of flavor.
Recipe
The SmokeshowMezcal and a smoked finish take this Margarita over the finish line.
Recipe
Jamaican MuleThe vibrant essence of true Jamaican spirit adds a great depth of flavor to this variation on the Mule, providing extra complexity and freshness.
Discover More
Training
Unlock the Agave spirits worldDo you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.
Training
Open Book: In Conversation with Monica BergWatch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
Article
Negroni. Sbagliato. With Prosecco in it.The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.
Article
Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
Training
Understanding Amari herbal liqueursBitter herbal liqueurs, known as Amari, date back centuries and range in bitterness and flavour. Learn all about them here.
Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.