Coffee Negroni
This Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.
Ingredients
- 1 oz Bulldog London Dry Gin
- 1 oz Campari
- 1 oz 1757 Vermouth di Torino Rosso
- 1 tablespoon freshly ground coffee beans
- Orange Peel
- Couple of coffee beans
Stir gin, Campari, and vermouth with plenty of ice.
Pour through a coffee filter with a tablespoon of freshly ground coffee beans into a rocks glass containing a large ice cube.
Garnish with an orange peel and a couple of whole coffee beans.
More Recipes
Recipe
Tropical ItchThis unconventional Tiki recipe calls for a Gin base and a heaping scoop of Mango sorbet.
Recipe
Grand Sangria BlancheCombining the bitter orange essence and cognac core with brightness of citrus and richness of red wine, makes this a Sangria for any occasion.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Recipe
Boulevardier of Broken CreamsInfused with Coffee to not only ensure the tannins required to break the milk base in the clarification process are present, but also providing a beautifully bold Boulevardier milk-punch variation with an unfamiliar but welcome velvety texture.
Recipe
Wild JungleEarthy Espadin Mezcal is an ideal canvas for this complex yet crushable Tiki recipe.
Discover More
Recipe
Tropical ItchThis unconventional Tiki recipe calls for a Gin base and a heaping scoop of Mango sorbet.
Recipe
Ramos Tea FizzChamomile syrup amps up the botanical appeal in this delightful riff on the Ramos Gin Fizz.
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Recipe
Ancho Verde GimletWhat is a gimlet? A drink with a double soul. Rich in aromas and scents, this recipe adds a third spicy and “green” element: our Ancho Reyes Verde.
Training
Discover the Jamaican heritage of rumDiscover the origins of rum, an international spirit favorite.
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.