Clear Espresso Martini
This eye-catching Espresso Martini relies on clever bottle selections and a surprisingly easy foam.
Ingredients
- 2 oz SKYY Infusions Espresso
- .25 oz Simple Syrup
- 1.5 oz Frangelico Espresso Foam*
Frangelico Espresso Foam
- 100 g Espresso
- 100 g Frangelico
- 2 g Magic Foam
Add vodka and simple syrup to a mixing glass with ice, and stir until well chilled.
Strain into a chilled Nick & Nora glass.
Top with Frangelico Espresso Foam*, and garnish with a sprinkle of ground coffee beans.
Frangelico Espresso Foam:
Add ingredients to a chilled iSi Whip Charger. Add NO2 to charger and tighten until the NO2 is released. Shake vigorously for one minute, and store in the refrigerator before serving.
- Use an iSi or commercial grade whipper.
- Always read the instructions supplied with your whipper.
- Do not overfill.
- Place whipper in the refrigerator 40 minutes prior to use. Do not put in the freezer.
- To dispense the foam, invert the whipper over your drink.
- Never unscrew the whipper’s head before all the gas is discharged.
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