Clear Espresso Martini

Name: Clear Espresso Martini
Ingredients: 2 oz SKYY Infusions Espresso; .25 oz Simple Syrup; 1.5 oz Frangelico Espresso Foam*; 100 g Espresso; 100 g Frangelico; 2 g Magic Foam

This eye-catching Espresso Martini relies on clever bottle selections and a surprisingly easy foam.

Ingredients

2 oz SKYY Infusions Espresso⁠
.25 oz Simple Syrup
1.5 oz Frangelico Espresso Foam*

Frangelico Espresso Foam

100 g Espresso
100 g Frangelico
2 g Magic Foam

Add vodka and simple syrup to a mixing glass with ice, and stir until well chilled.
Strain into a chilled Nick & Nora glass.
Top with Frangelico Espresso Foam*, and garnish with a sprinkle of ground coffee beans.⁠
Frangelico Espresso Foam:
Add ingredients to a chilled iSi Whip Charger. Add NO2 to charger and tighten until the NO2 is released. Shake vigorously for one minute, and store in the refrigerator before serving.⁠

Whip Charger Pro Tips:⁠

Use an iSi or commercial grade whipper. ⁠
Always read the instructions supplied with your whipper.⁠
Do not overfill.⁠
Place whipper in the refrigerator 40 minutes prior to use. Do not put in the freezer.⁠
To dispense the foam, invert the whipper over your drink.⁠
Never unscrew the whipper’s head before all the gas is discharged.⁠

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