Campari Soda
Ingredients
- 2 oz Campari
- 3 oz soda water
In a highball glass add Campari.
top with soda water.
More Recipes
Recipe
Des(s)ert Island PunchVegans rejoice! This Clarified Milk Punch combines graham cracker-infused coconut milk, Jamaican rum, and amaro.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Recipe
Spicy EspolomaThe opportunity to meet the unrivaled flavors of Mexico. Ancho Reyes brings the crips warmth of poblano chiles to a Paloma made with Espolòn Blanco.
Recipe
Piña Colada Negroni Milk PunchTake your Negroni on vacation with this clarified Piña Colada Negroni Milk Punch!
Discover More
Recipe
Negroni SbagliatoThe Italian translation is “mistaken”, but there’s no mistaking the enjoyment of this effervescent cocktail, originally created in error when a busy bartender poured prosecco rather than gin while preparing a Negroni.
Article
What 2021’s Biggest Trends Say About How We’re Drinking Now2021 wasn’t exactly 2020 but the year still delivered its own special version of chaotic Loki energy, turning inertia into a monthslong post-pando (cautious) re-opening celebration. From the Phoenix-rising ascent of the Espresso Martini to the return, at long last, of bars and elegant cocktails that certainly, most definitely, were not made at home, here’s […]
Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.
Recipe
Classic NegroniLegend has it that in 1919 in Florence, Italy, an Italian Count wanted something a bit stronger than his favorite, and the most popular drink of the time, the Americano. The bartender replaced the soda with gin and an icon was born. Today, it is one of the most popular cocktails in the world.
Recipe
BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”