Boulevardier of Broken Creams
For coffee-infusion: add 18 grams of fine-ground coffee per 8 ounces of whiskey. Allow to steep for several hours, or until the desired flavor concentration is reached. The notes of the coffee will be prominent in the finished cocktail, so quality counts!
Ingredients
- 6 oz coffee-infused Russell’s Reserve 10 Year Old Bourbon
- 4.5 oz Campari
- 4.5 oz Cinzano Sweet Vermouth
- 3 oz Whole Milk
- Coffee Beans
Combine all ingredients except for milk.
Add 1/3 of the cocktail ingredients to the milk to ensure curdling.
Slowly add the rest of the cocktail ingredients, and allow to rest at least 15 minutes.
Strain the first third of the cocktail through your chosen medium.
Once the punch is running clear and a mat of curds has been formed, move the strainer to a clean container, and add the first run of punch back through.
Allow to strain completely, serve over ice and garnish.
More Recipes
Recipe
Watermelon SpritzAperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.
Recipe
Quiote ClubThe Clover Club, originally an 1800s gin cocktail from Philadelphia, was brought to new fame in late-aughts Brooklyn by legendary bartender Julie Reiner. This tasty blanco tequila riff takes the template South to the highlands of Jalisco.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
Recipe
Spicy Ancho MargaritaOur Spicy Margarita recipe with Ancho Reyes will transport you through time and memories of the authentic Pueblan spirit.
Discover More
Recipe
Clear Espresso MartiniWow your guests with this easy and delicious, see-through Espresso Martini. No milk punching required...
Article
Academy Talk: The Old FashionedSpirit. Sugar. Bitters. Water. Four ingredients, endless possibilities. Join us for an exploration of the original cocktail including history, technique, and inspirations for how to evolve and innovate this classic cocktail for many years to come. This educational talk featured insights from acclaimed, award-winning bartender Lauren Paylor O’Brien and Wild Turkey brand ambassador Benny Hurwitz, […]
Article
How To: Citrus StockUse this DIY Citrus Stock recipe to give your lemons and limes new life.
Recipe
Wild Turkey 101 Pumpkin Pie Clarified Milk PunchDrink your Pumpkin Pie with this delicious clarified milk punch.
Recipe
Des(s)ert Island PunchWith a Graham Cracker infused Coconut milk base, this clarified milk punch cocktail softens our two Jamaican Rum offerings and adds the botanical addition of Cynar for complexity, while still maintaining the dessert cocktail categorization.