Boulevardier
Invented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Ingredients
- 0.75 oz Campari
- 0.75 oz 1757 Vermouth di Torino Rosso
- 1.5 oz Russell’s Reserve Bourbon
- Orange Peel
Stir ingredients in a mixing glass with ice and strain into a chilled coupe glass.
Garnish with an orange peel.
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