Anjou Glad I Made It?
Mezcal, Ancho Chili, and a spiced pear syrup combine for an intriguing, unique Hot Toddy.
Ingredients
- 1 oz Montelobos Mezcal Espadin
- 1 oz Ancho Reyes Original
- .75 oz Anjou Pear Spiced Syrup*
- .5 oz Lemon Juice
- 2 oz Hot Water
Fill a footed Toddy glass with hot water to temper, and discard.
Build cocktail in glass.
Garnish with clove-studded Lemon wheel.
*Anjou Pear Spiced Syrup:
- Combine 1.5 cups each chopped Anjou pears & water with .5 cup granulated sugar & 3 cinnamon sticks in a saucepan over medium heat.
- Stir until sugar is completely dissolved, remove from heat and strain.
- Let cool and store refrigerated.
More Recipes
Recipe
Grand 75For this cocktail recipe, the Grand 75, we combine the flavors of orange and the warmth of Grand Marnier cognac with lemon juice and champagne.
Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
Recipe
Clarified Milk Punch with Aged SpiritsUse this recipe as a template for making clarified milk punch with aged spirits.
Recipe
Milano-Torino (Mi-To)The Milano Torino (or Mi-To) is an easy, classic Aperitivo drink.
Discover More
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Recipe
Spicy NegroniThis classic gets kicked up with the sultry, smoky flavors from Montelobos® Mezcal Espadín, and Ancho Reyes® Original chile liqueur made from sundried poblano peppers.
Article
How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
Recipe
Wild JungleEarthy Espadin Mezcal is an ideal canvas for this complex yet crushable Tiki recipe.
Recipe
Oaxacan NegroniThis richly layered variation swaps Mezcal for gin, making for a smoky, delicious take on the classic Negroni.
Recipe
Naked and FamousMezcal and Aperol harmonize in this cheekily-named Modern Classic from Joaquín Simó.