The Biodegradable Bar

Try this "very cherry" Boulevardier from our team's BCB pop up.

It’s irreverently distinguished. An amazing way to savor the depth of Espolòn Añejo accentuated by agave syrup and two dashes of bitters.

Mezcal and a smoked finish take this Margarita over the finish line.

Since our very beginnings, human civilization has been inextricably connected to salt. Beyond flavoring our food, salt has been the cornerstone of economies, prompted wars, inspired exploration, and connected cultures. Salt is as varied, nuanced, and complex as the places it comes from and offers an immense possibility for cocktail innovation. In this seminar we will nerd out hard on the history, variety, and uses for salt in cocktails and beverages.

Despite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]

Did you know that using the wrong type of glass can actually impact the flavor of your drinks? From the V-shaped martini glass to old fashioned tumblers, swot up on the different types of glasses.