The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
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How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
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Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
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Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
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Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.
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Courvoisier SaturnCognac and aged rum bring depth and complexity in this riff on the tropical classic.
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Spice World: The Pumpkin Spice Latte Infuses New Cocktail CreationLove it, hate it, or love to hate it, Pumpkin Spice Latte season has people reaching for fragrant warming spices or rolling their eyes. To be sure, the topic is divisive.
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Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
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Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
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Author Chat with Mallory O'MearaBook Club presents Girly Drinks author Mallory O'Meara in conversation with Misty Kalkofen on the fascinating history of women and drinks around the world.