The Biodegradable Bar
How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.
More Articles
News
Margarita R&D Lab TourComing to your city: Cutting-edge trends and techniques to land your next Margarita on the menu ABOUT THIS TOUR: It’s just about Margarita season and we are getting ready. Join Mexican Spirits Brand Ambassador Mary Palac and Tony Flores for a master class on Margarita trends, inspirations, and provocations. In this class we will look […]
Article
Class Recording: Black Excellence Through CocktailsBartender Sam Miller leads a celebration of Black contributions to bartending, plus networking concepts and resources.
Article
Class Recording: How To Sustainably Invest In Your Bar TeamThere's no one right way to train and empower a staff...but there's a lot of wrong ways. Learn how to do it better!
Article
Class Recording: Reconsidering Dilution with Dave Arnold and Mike CapoferriFrom batching to ice size, understanding dilution is a key skill. Oh, and some very "cool" advanced hacks...
Article
Flavor Science with Arielle Johnson LIVE: Event PhotosPhotos from a hands-on flavor science class with author Arielle Johnson, live in NYC.
Article
Class Recording: Flavorama with Arielle JohnsonArielle Johnson, author of Flavorama, offers a practical guide to unlocking the art and science of flavor.
Discover More
Training
Welcome! Have You Eaten Yet? Hospitality Traditions in AAPI CommunitiesIn celebration of AAPI History Month. We are exploring the theme of “Welcome” and how our panelists have brought their cultures to their style of hospitality. Please join us for stories, lessons, and more.
Training
Aperol: The Iconic Orange AperitifThe Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors here.
Recipe
101 Old Fashioned ReelThe Old Fashioned is the *original cocktail*, and dates back as far as the late 1700's. In fact, it's first mention is in 1798 in the London paper "Morning Post and Gazetteer" pre-dates the use of the word "cock-tail" in 1806 in "The Balance and Columbian Repository", which defined the drink as "composed of spirits of any kind, sugar, water and bitters...". The classic has endured today because of its special ability to unlock the subtle and unique flavors of all types of spirits. The drink is delicious, easy to make, and open to adaptation, which has made it a favorite for guests and bartenders for over 200 years.
Article
Mai TaiThe Mai Tai The Mai Tai is one of the most iconic drinks in the Tiki cocktail cannon. It is believed to have been created in 1944 by Victor J. Bergeron, aka Trader Vic. The drink is often referred to as “Paradise in a Glass” and was originally made with a 17-year-old @wrayandnephewus rum. The name comes […]
Recipe
Old PalNamed for a sports editor who would call even his slightest acquaintances “old pals”, this twist on the traditional Negroni uses rye whiskey and dry vermouth for a dry and subtly spicy take on the European classic.
Recipe
BiciclettaThis spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.