The Biodegradable Bar

How does composting work? What straws are really best for the environment? How can a business create a positive impact with their waste? We dive into all these questions in this session, exploring how bars, businesses, and events can best integrate sustainable and environmentally positive practices into their operations.

Article

The Loudest Drinks in the Room: Class Recording

Blender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Article

The Best Egg White Alternatives for Cocktails.

Explore our scientific survey of the best options out there.

Rejiggering the menu watch now recording

Article

Rejiggering the Menu with Mark Murphy: Class Recording

Learn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!

homemade falernum with Wray & Nephew rum

Article

How To: Five Spice Falernum

Making your own Falernum is a flex. Make it even bolder with a five spice infusion.

Tiffanie Barriere at Campari Academy NYC

Article

Tiffanie Barriere's Cognac Connection LIVE: Event Photos

Check out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.

Giorgio Bargiani And Kevin Armstrong Guest Lecture

Article

Kevin Armstong & Giorgio Bargiani Guest Lecture: Event Photos

Photos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani

Training

What is Amaro Averna liqueur?

Amaro Averna liqueur is a famous Italian bitter liqueur produced since 1868.

Recipe

Bicicletta

This spritz-like sipper’s name is Italian for Bicycle. Often made with dry Italian white or rose wine, another contemporary version uses extra dry vermouth instead.

See Recipe