Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
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How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
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Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
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Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
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Training
What is Vermouth and how to serveVermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.
Training
Discover the varieties of ginDemand for gin and gin cocktails is growing around the world. Discover different gin categories.
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The ShakeratoAh, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]
Recipe
Clarified Milk Punch with Aged SpiritsUse this recipe as a template for making clarified milk punch with aged spirits.
Recipe
Milano TorinoThe Milano Torino is a simple yet delicious classic, perfect for the aperitivo hour.
Training
Aperol: The Iconic Orange AperitifThe Italian Aperitif that needs no introduction. Discover the iconic orange drink and explore the different flavors here.