Open Book: In Conversation with Monica Berg
Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
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The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
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Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
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How To: DIY Cocktail CherriesMake your own cocktail cherries using this recipe from the Wild Turkey Visitor Center.
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
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Interview
Where do you start, when there is so much to say?Monica Berg, Creative Director of Campari Academy, unveils the three key themes important to our industry right now.
Recipe
RositaThis tequila twist on the Negroni uses both sweet and dry vermouth to reveal a refined yet saucy side to the Negroni’s balanced flavor.
Training
Unlock the Agave spirits worldDo you know your tequila from your mezcal? Agave spirits are set to stay. Learn more here.
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Sustainability Alongside our CommunitiesClaire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...
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Building Blocks: Creating Diversity and Equity in the Bar IndustryJosh Davis of Brown & Balanced and Touré Folkes of Turning Tables speak to the challenges and tools for creating equity and diversity in the bar industry.