Open Book: In Conversation with Monica Berg

Open Book In Conversation with Monica Berg (https://youtu.be/DVxBwq9FyMk)

Watch a conversation with award winning bartender, drink thinker, and Campari Academy Creative Director, Monica Berg and US Academy Lead, Jessamine McLellan. In this session we will deep dive into the new Academy Perspectives series and discuss the origins of bar culture, the ways it has evolved, and the wealth of potential for bartenders in its future.

Article

Notes From a Pop Up: Tips, Tactics, and Techniques

Pop ups can be hard. With smart planning and prep, they don't have to be.

Article

How To: Banana Oleo Sacchrum

This Banana Peel Oleo Sacchrum is a no-fuss hack to add playful tropical notes to drinks.

Article

Scorpion Bowls and Survival: A Chinese-American Cocktail Legacy

Family history, immigrant experiences, and Mai Tais.

Article

Nose Dive with Harold McGee: Class Recording

Author Harold McGee talks scent and flavor on a molecular level, from the cosmos to why your next Daiquiri might need Parmesan...

Recipe for a Malic Acid and Citric Acid blend for cocktails.

Article

How To: Make an Acid Solution

This clever and super easy hack lets you take control of brightness and acidity in cocktails.

Article

The Loudest Drinks in the Room: Class Recording

Blender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Training

Cocktail Strainers Explained

Many popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.