On The Subject of Salt

Before we begin, we need to know your date of birth?
Please select your location:
Drink responsibly.
I'm afraid you can't access the content. It's intended for people over years old.
To enjoy a whole journey based on your preferences, and discover some personalised content, we invite you to quickly, Sign Up and join Campari.
Connected as
Article
The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
Article
Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
Article
How To: DIY Cocktail CherriesMake your own cocktail cherries using this recipe from the Wild Turkey Visitor Center.
Article
How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
Article
Upgrade Your Ice: Class RecordingCamper English guides you on the tools, techniques, and creativity you need to up your bar's ice game.
Training
Mexican Spirits Portfolio Learning Module Level 1Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
Article
Spin Cycle With Dave ArnoldWatch Dave Arnold host a Master Class on Centrifugation, Clarification, & Cocktails.
Article
The Grand Encounter: PARIS + WORLDIn the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.
Sign in
No account was found with this email.
An email was sent to with a verification link. Please check your inbox or spam.