Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
More Articles
Article
How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
Article
How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
Article
Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
Article
Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
Discover More
Training
Cocktail Strainers ExplainedMany popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.
Article
A Look at Women’s Roles as Brewers and DistillersWomen's role in brewing and distilling goes back to the dawn of civilization. A new generation records the histories and looks forward.
Training
What is Vermouth and how to serveVermouth is a bitter, fortified wine used in some of the most popular cocktails in the world. Learn more here.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Training
Master the art of building drinksBuilt drinks can be quick and easy during a busy shift, but should you use ice first or last? Watch how the different approach impact(s) the serve.
Recipe
Grand 75For this cocktail recipe, the Grand 75, we combine the flavors of orange and the warmth of Grand Marnier cognac with lemon juice and champagne.