Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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What is Mouthfeel and Why Does it Matter?A coffee pro's practical how-to for developing your skills at identifying and describing a drink's physical sensations.
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The Grand Encounter: CLASSIC+MODERN with Takuma WatanabeIn Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.
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How To: Aperol CaviarMake an eye-catching and unexpected spritz with this easy technique.
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Don Lee and Finding Your Place In The Mixed Drink Multiverse: Class RecordingDon Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.
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Negroni-O-Rama: Photos from the NYC Invitational R&D SessionIn celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]
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DIY Fermented Soda is the Technique You've Been Waiting For.These DIY Sodas will change your bar game forever.
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The ShakeratoAh, that fresh “It’s a New Year” feeling. Few things can top the optimism that comes with a built-in fresh start. The beginning of a new year calls for simplicity and minimalism. A much-needed bracing palate cleanser after the baroque flair of winter spices and the endless holiday swirl. Enter the Campari Shakerato. It is […]
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How do you turn 10,000 Ounces of Liquid into a VIP Experience at Tales?Mike Capoferri shares recipes and tips on making great drinks at scale, far from your home bar.
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The Grand Encounter: PARIS + WORLDIn the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.
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The Queen of RumDr. Joy Spence, Master Blender of Appleton Estate, joins us for a conversation on Jamaica, Rum, and More...
Training
Bitter SpectrumDo you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. Con amore da parte nostra Amari ❤.
Training
Discover Bulldog Gin: an iconic London Dry GinBulldog Gin is famous for its drinkability and original taste. Discover this iconic gin here.