Ice Cold Drinks
There’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
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How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
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Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
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Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
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Negroni TropicaleLearn what exactly a Negroni Tropicale is, and why you should be making one (right now).
Recipe
Cucumber MargaritaFresh Cucumber juice and Espolon makes this an irresistible Margarita.
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
Training
A guide to Vodka and it's versatilityVodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.
Recipe
The Estate DaiquiriA revisited icon with a rich flavor profile, infused with the joyful spirit of our land.