The Loudest Drinks in the Room: Class Recording

Blender Cocktails 101: The science and technique of making balanced, crushable blender cocktails.

https://youtu.be/ruZHEfPOVS8

Frankly, we thought we knew all there was to know about blender cocktails. Boy were we wrong…

Blenders are an amazing way to bring unique, delicious drinks to guests and build large rounds quickly.

Michael Moberly of Monin (watch his Frozen Machine Drinks class) and bartender Sam Miller host this Blender Cocktails 101 covering everything you need to make the best blended drinks!

You’ll learn about:

• Starting Points and Pro Tips: adjusting specs, temperature + taste perception, and why you should measure your ice
• Business Sense: trending flavors, gear tips, and what you can learn from the Frappuccino
• Advanced Techniques: Using emulsifiers, plus recipes for Salted Campari Creme and more!

Whether you’re brand new to blenders or a seasoned tropical pro, we guarantee you’ll learn something new!

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About Your Teachers:

Michael Moberly
In addition to his role as the Beverage Innovation Manager for Monin, Michael is a beverage educator and event logistics specialist with 17 years of industry experience, and the owner of a consultancy company in Reno, NV.
Follow him at @mcmoberly.

Sam Miller
A 20-year hospitality industry vet, Sam Miller recently opened Salt Lake City’s first tropical bar. He also co-founded of B4Change (Bartenders for Change), a social justice organization focused on reshaping the industry to be more inclusive and equitable.
Follow him at @samson_miller.

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Thirsty for more? Check out these popular class recordings:

• Building a Successful Bar Menu – Mark Murphy
• Clarified Milk Punch – Josh Seaburg
• Spinzalls & Clarification…And So Much More – Dave Arnold
• Carbonating Cocktails – Bart Miedeksza & Valentino Girotto
• Do Frozen Drinks Right – Michael Moberly