A Negroni For Every Mood

For a three pickup, equal parts classic, the Negroni sure does have a big family tree.

Read on for recipes and inspirations for Negronis, Boulevardiers, Americanos and more.

The Classic Negroni

In 1919, Count Camillo Negroni asked bartender Fosco Scarselli to swap the soda in his Americano for something a bit stiffer: gin. Over a century later, the Negroni has grown the undisputed king has grown to be the most popular cocktail order in the world.

The Boulevardier

In the mood for something elegant? Bourbon steps in for gin, and brings its oaky complexity and baking spice to the party. Note that your ratio changes from equal parts to a more prominent base spirit.

The Old Pal

Do you love a Boulevardier? The Old Pal deserves a spot in your rotation. With a Dry Vermouth swap and Rye in place of Bourbon, this recipe is both spicier and dryer.

The Oaxacan Negroni

The bold flavor and delightful smoke of Montelobos Mezcal shine in this agave-based Negroni.

The Jamaican Negroni

If you love the vibrant flavor of the Oaxacan Negroni and the Boulevardier’s barrel-aged smoothness, we highly suggest making this ASAP.

Bonus: now that you’ve got the Campari and Appleton Estate in hand, make a Rumpari!

The Spicy Negroni

Sultry and smoky with a Poblano kick, this Oaxacan Negroni substitutes Ancho Reyes for Sweet Vermouth. Make this for the adventurous guest who wants “something spicy.”

The Coffee Negroni

Whether you’re looking for an after-dinner sipper or just a caffeine boost, this clever à la minute coffee infusion might be just the kick your cocktail needs.

The Rosita

A thoughtful Vermouth split makes this Agave-based Negroni work. While blanco tequila provides a brighter and more vegetal drink, we prefer it with Espolòn Reposado—its time in American Oak barrels lends the cocktail depth and smoothness.

The Bicicletta

Inflate your tires with this delightfully easy-drinking recipe. Though some recipes call for a drier white wine, we like it best with 1757 Vermouth di Torino Extra Dry.

The Americano

Though the Negroni gets the lion’s share of attention, its origin is tied to the Americano. This drink is rightly making a resurgence as a low-ABV legend perfect for holiday parties and mellow aperitivo hours.

The Milano Torino

Light and balanced, the “MiTo” is named for its two ingredients: Campari (from Milan) and 1757 Vermouth di Torino Rosso (from Turin).

The Boulevardier of Broken Creams

Try this clarified milk punch which utilizes coffee’s tannins for breaking the milk.