Mexican Spirits Portfolio Learning Module Level 1
Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
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The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
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The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
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Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
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How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.
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Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
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Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
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Recipe
Miami ViceOne thing’s for sure, the Miami Vice continues to be a bar muse, decades after it first rose to fame
Interview
Standing the Test of Time: Kirsten Holm and K-BarDespite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]
Training
Bisquit: A Staple for Cognac AficionadosDiscover this unique spirit, created by Bisquit & Dubouché to take Cognac to a new sensory level.
Recipe
Wine SyrupGot leftover wine? Turn it into Wine Syrup! Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.
Training
Cocktail Strainers ExplainedMany popular cocktails require straining when serving, so cocktail strainers are a must-have bar tool. Read about the 3 main types of cocktail strainers, the differences and when to use each one.
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Building Blocks: Creating Diversity and Equity in the Bar IndustryJosh Davis of Brown & Balanced and Touré Folkes of Turning Tables speak to the challenges and tools for creating equity and diversity in the bar industry.