Mexican Spirits Portfolio Learning Module Level 1
Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
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How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
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Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
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Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
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The Grand Encounter: ELEVATED+LOCAL with Deniseea HeadIn Grand Encounter episode 3, we talk to Deniseea Head about blurring the high and low of the bar world, and her award-winning approach to education.
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What is Mouthfeel and Why Does it Matter?A coffee pro's practical how-to for developing your skills at identifying and describing a drink's physical sensations.
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The Grand Encounter: CLASSIC+MODERN with Takuma WatanabeIn Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.
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Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
Recipe
AmericanoThe Americano was first served in creator Gaspare Campari’s bar, Caffé Campari, in the 1860s. This mix of Campari, sweet vermouth, and soda was the direct predecessor to the Negroni and was so named because of its popularity among American expats.
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Clarified Milk PunchWant to learn the best ways to make clarified milk punch? Watch this super nerdy one hour class!
Training
The Nàdur HighballTHE NÀDUR HIGHBALL Apples, Pears, and Scotch whisky, Oh My! We’re loving this apple and honey forward highball that pairs oh so beautifully with The Glen Grant 12-year-old Scotch whisky created by Jessamine McLellan our Campari Academy Lead. Get out your iSi chargers for this autumnal beauty, it’s basically fall in a glass 🍂🍎🥃. Recipe […]
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The New Generation of Black Female ImbibersBlack women have always had diverse palates and an often unacknowledged hand in shaping the culture at large—A new generation of Black bartenders, academics, producers, and creatives is re-centering the conversation and changing the drinks industry for the better. Traditionally a demographic overlooked or homogenized by some spirits brands, Black Americans, and especially women, are […]
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.