Mexican Spirits Portfolio Learning Module Level 1
Discover the flavor of place within the Mexican Spirits Portfolio. These learning modules cover an overview of the Categories of Tequila, Chili Liqueur, Mezcal, their history, individual brand stories, and how to best enjoy them.
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The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
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Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
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How To: DIY Cocktail CherriesMake your own cocktail cherries using this recipe from the Wild Turkey Visitor Center.
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
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Frozen Espresso MartiniA playful twist on the classic pick me up cocktail, this frosty delight is perfect for the warmer season and any outdoor occasion.
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In a Bid for Savory High Notes, Bartenders Play DirtyFor too long the dirty martini has been something of a guilty pleasure, occasionally divisive, even as it remains a fan favorite among guests. Recently, the ultra-briny martini is coming out of the shadows, and with bartenders embracing its quirky charm, these dirty martinis innovations are so delicious they don’t need to clean their act up.
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Tropical ItchThis unconventional Tiki recipe calls for a Gin base and a heaping scoop of Mango sorbet.
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Forward FashionedAppleton rum, banana, and coffee take an old classic for a new spin.
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BoulevardierInvented during Prohibition, this bourbon twist on the Negroni was American writer Erskine Gwynne’s signature drink. The cocktail shares its name with Gwynne’s publication “The Boulevardier.”
Training
The Nàdur HighballTHE NÀDUR HIGHBALL Apples, Pears, and Scotch whisky, Oh My! We’re loving this apple and honey forward highball that pairs oh so beautifully with The Glen Grant 12-year-old Scotch whisky created by Jessamine McLellan our Campari Academy Lead. Get out your iSi chargers for this autumnal beauty, it’s basically fall in a glass 🍂🍎🥃. Recipe […]