Author Chat with Camper English

Watch this enlightening conversation with cocktails and spirits writer Camper English, as we dive into his latest book, Doctors and Distillers, a reading selection of the Campari Academy Book Club.
Learn more about Camper’s examination of the interconnected history of alcohol and medicine including the remedial origins of modern cocktails.
More Articles

Article
How To: Make an Acid SolutionThis clever and super easy hack lets you take control of brightness and acidity in cocktails.

Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!

Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.

Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!

Article
How To: Five Spice FalernumMaking your own Falernum is a flex. Make it even bolder with a five spice infusion.

Article
Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
Discover More

Article
How To: OrgeatWhat is orgeat and how do you use it? Read on for the best traditional and new-school Orgeat recipes!

Article
Storytelling with Lyaness: Class RecordingRyan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.

Recipe
Coffee NegroniThis Negroni takes classic ingredients and melds them with contemporary tastes. Filtered coffee not only brings out underlying warmer notes, but also adds boldness to the deeply complex cocktail.


Recipe
Gilded GrandGrand Marnier is just the je ne sais quoi you need to really take your holiday drinks to the next level. The Gilded Grand created by our very own Anne-Louise Marquis, is the perfect cocktail to brighten up your holiday celebrations.

Article
How Aki Wang is leading Taiwan’s bartending communityTaiwan's Aki Wang is working to create a local cocktail culture with global reach.