Trends Past and Future: The Good, the Bad, the Bitter
In this talk, we looked back at the top trends of 2022 and forward to what we think everyone will be drinking in 2023. What will stick around? What was a flash in the pan? What makes a trend move from a moment to a mainstay?
This conversation with Brandy Rand, Chief Strategy Officer at IWSR, took place on January 23rd at 12pm PT/3pm ET.
Make sure to sign up for our newsletter to get first access to all our future bartender talks and educational events.
More Articles
Article
Tiffanie Barriere's Cognac Connection LIVE: Event PhotosCheck out photos from Tiffanie Barrier's history lesson and cocktail workshop live at Campari Academy.
Article
Kevin Armstong & Giorgio Bargiani Guest Lecture: Event PhotosPhotos from a special guest lecture event, featuring hospitality insights from London bartenders Kevin Armstrong and Giorgio Bargiani
Article
The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
Article
Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
Article
How To: DIY Cocktail CherriesMake your own cocktail cherries using this recipe from the Wild Turkey Visitor Center.
Article
How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Discover More
Training
Knives, Peelers & How to Use ThemFrom prepping beautiful garnishes to chopping fruits to use in your drinks, using the right knives and peelers will help you work more efficiently.
Article
The Grand Encounter: ELEVATED+LOCAL with Deniseea HeadIn Grand Encounter episode 3, we talk to Deniseea Head about blurring the high and low of the bar world, and her award-winning approach to education.
Article
Asian Flavors Go MainstreamMary Palac shares 5 bartenders using Asian ingredients in thoughtful and artistic ways. (Bonus: 3 recipes!)
Article
The Rise, Fall and Comeback of AperitivoHow aperitivo became a staple in drinking culture
Article
Author Chat with John deBaryWatch the Book Club interview with "Saved by the Bellini" author, John deBary.