Training

Claire Sprouse explains how bars address their specific sustainability goals, from the dry desert to the big city...

Sustainability Behind The Bar with Claire Sprouse – Part 1 What does it mean for a cocktail to be sustainable? It’s a question that can be answered in a variety of ways – ranging from sourcing environmentally conscious products to minimizing food waste – and everything in between. In this article, I’ll be sharing some […]

In celebration of Negroni Week 2024, Campari Academy hosted some fantastic NYC Bartenders for an R&D session with recently-awarded “Bartender of the Year” Kapri Robinson and Tommaso Cecca, Head Bartender of Milan’s Camparino Bar. Over the course of a bright, bluebird Monday in Manhattan, guests received free range to explore the Academy’s pantry and tool […]

Kevin Diedrich and Anu Apte talk creativity, constraint, and Negronis with Campari Academy. Get inspired!

Jump in for recipes from all over the Negroni family tree!

Watch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!

Don Lee on how to strengthen your creativity, tips for cocktail competitions, and how to be better at R&D.

Watch our unfiltered conversation with Kate Gerwin on taking your dream across the finish line. She shares IRL experiences and invaluable tips.

Ryan "Mr Lyan" Chetiyawardana & Lyaness Head Bartender Louis Macpherson teach their award-winning storytelling approach.

Do you know how bitter your favorite aperitif or amaro is? Our latest reel ranks all our Italian Icons on the bitter scale ↔️. ⁠⁠Con amore da parte nostra Amari ❤.

Vodka is back on the scene and gaining popularity with customers. But what IS vodka? Learn the basics here.

Discover the origins of rum, an international spirit favorite.

Created in the search for the perfect martini, Skyy Vodka has become a cocktail favorite. Discover the history here.

Maple-fig syrup is the secret to this complex, delicious Old Fashioned.

Wow your guests with this easy and delicious, see-through Espresso Martini. No milk punching required...

Cognac and aged rum bring depth and complexity in this riff on the tropical classic.

Aperol and SKYY Infusions Watermelon shine in this mouth-watering Summer Spritz.

Whether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!

Use this DIY Citrus Stock recipe to give your lemons and limes new life.

Got leftover wine? Turn it into Wine Syrup!⁠ Hit save on this post for the next time you're looking for a trick to re-use that leftover wine and turn it into a delicious Left-Over Wine Sour made with Espolon Tequila.

Ever wondered how to refresh your mint to make it look garnish ready 🌱? ⚡️Shock it ⚡️with these easy steps!