Perspectives
Season 3
Let’s get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today - and the lengths they will go to in order to create the perfect drink.
Contributors
Don Lee
EDUCATOR & CONSULTANT, NYCDon Lee is one of the industry's most revered spirits and cocktail educators. His work spans bartending to mentoring, all the way to product development and he is the head of the Tales of the Cocktail CAP programme.
Show MoreDon Lee
EDUCATOR & CONSULTANT, NYCDon Lee is one of the industry's most revered spirits and cocktail educators. His work spans bartending to mentoring, all the way to product development and he is the head of the Tales of the Cocktail CAP programme.
Show Less
Dave Arnold
WRITER & INNOVATOR, NYCDave Arnold is an esteemed innovator in the food and drink industries. He founded the Museum of Food and Drink in NYC in 2004 and has since gone on to launch a kitchen equipment company and write his lauded book Liquid Intelligence among many other projects.
Show MoreDave Arnold
WRITER & INNOVATOR, NYCDave Arnold is an esteemed innovator in the food and drink industries. He founded the Museum of Food and Drink in NYC in 2004 and has since gone on to launch a kitchen equipment company and write his lauded book Liquid Intelligence among many other projects.
Show Less
Aaron Diaz Olivos
FOUNDER, CARNAVAL, LIMAA chef by training, Aaron Diaz Olivos started his career behind the bar as a flair bartender. He is the owner of Carnaval bar in Lima, and is widely considered as the pioneering establishment that gave fuel to Peru's mixology scene.
Show MoreAaron Diaz Olivos
FOUNDER, CARNAVAL, LIMAA chef by training, Aaron Diaz Olivos started his career behind the bar as a flair bartender. He is the owner of Carnaval bar in Lima, and is widely considered as the pioneering establishment that gave fuel to Peru's mixology scene.
Show Less
Gabriela Leon & Alonso Palomino
CO-FOUNDERS, LADY BEE, LIMABringing their varied backgrounds to the table, Chef Gabriela Leon and bartender Alonso Palomino are the masterminds behind Lady Bee in Lima, one of the hottest new recent openings in South America, which launched in 2023
Show MoreGabriela Leon & Alonso Palomino
CO-FOUNDERS, LADY BEE, LIMABringing their varied backgrounds to the table, Chef Gabriela Leon and bartender Alonso Palomino are the masterminds behind Lady Bee in Lima, one of the hottest new recent openings in South America, which launched in 2023
Show LessFurther Reading
Discover Campari Academy
With insight and knowledge from industry icon Monica Berg, we’re looking beyond the bar to educate and inspire bartenders at all levels of their careers on a global scale in a way that’s never been seen before.
