Inspiration

This easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.

In Grand Encounter episode 3, we talk to Deniseea Head about blurring the high and low of the bar world, and her award-winning approach to education.

A coffee pro's practical how-to for developing your skills at identifying and describing a drink's physical sensations.

In Grand Encounter episode 2, we talk to NYC bartender Takuma Watanabe about past, present, and future.

Make an eye-catching and unexpected spritz with this easy technique.

These DIY Sodas will change your bar game forever.

Sam Ross, inventor of the Penicillin and the Paper Plane, says formulas make you a better bartender.

Taiwan's Aki Wang is working to create a local cocktail culture with global reach.

In the first ep of The Grand Encounter, host Carina Velasquez talks to Bar Pompette's Hugo Togni about philosophy and dessert.

Mike Capoferri shares recipes and tips on making great drinks at scale, far from your home bar.

Infuse your butter (instead of your spirit) for an upgraded fat wash.

The sugar in your cocktail has a story that stretches back thousands of years and across the globe.