Cocktail Tech with Eddie: Event Photos
In Fall 2024, Campari Academy hosted two groups of NYC bartenders for a hands-on demonstration of the techniques and technology driving the industry.
Eddie Hansel, Campari Academy Operations Manager, shared field-tested insights on the gadgets and concepts behind many of today’s best bars. The Academy bar team led guests through the mechanics of clarification, spherification, foam, carbing, canning, and more!
Scroll down for photos from the event!
Watch the digital version of this class.
Want to hear about upcoming events and classes? Subscribe to our newsletter!
More Articles
Article
How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Article
What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
Article
How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.
Article
Deniseea Head Wants To Talk."Educator of the Year" Deniseea Head shares her philosophies on hospitality and teaching Black history through cocktails.
Article
Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
Article
The Grand Encounter: ELEVATED+LOCAL with Deniseea HeadIn Grand Encounter episode 3, we talk to Deniseea Head about blurring the high and low of the bar world, and her award-winning approach to education.
Discover More
Article
Making Things Happen with Kate Gerwin: Class RecordingWatch our unfiltered conversation with Kate Gerwin on taking your dream across the finish line. She shares IRL experiences and invaluable tips.
Article
Is creativity important? 8 bartenders have their sayWe asked bartenders around the globe about their creative process. This is what they said...
Recipe
RumpariThis super-popular Jamaican combo brings together Campari and Wray & Nephew.
Article
How To: Dehydrated CitrusWhether you've got an actual dehydrator or a standard kitchen oven, making dehydrated citrus garnish is easy and eco-friendly!
Training
Ice Cold DrinksThere’s a lot that goes into making a perfectly cold drink. What kind of ice to use? What size? How fast should you shake or slow should you stir? We are getting into all of it and more in this session with food/drink science expert Dave Arnold.
Article
How Aki Wang is leading Taiwan’s bartending communityTaiwan's Aki Wang is working to create a local cocktail culture with global reach.