Inspiration
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Hocus Pocus: These Drinks Are Not What They SeemA drink that looks like a martini but bursts with lime and rum flavors. The delight of a pina colada, but with the fun of fizzy bubbles. A chilled coupe brimming with an electric blue brew. Reminiscent of island escapism, but concocted with gin or mezcal, and all but designed for the social media age. […]
Interview
Why? Why Campari Academy and why now?Monica Berg, industry hero and Campari Academy Lab members, shares their career highlights and lessons. Read here.
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Sustainability in the BarEverything from your light bulbs to your ice machine is a chance to save the environment...and your bar's finances. Claire Sprouse explains...
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Tales of the Cocktail - Day 2Learn about seminars, tour New Orleans' jazz clubs, go for terrific agave drinks. And even more inspiration from Campari Academy's second day at Tales of the Cocktail
The Latest
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How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
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Cocktail Tech with Eddie: Event PhotosIn Fall 2024, We hosted NYC bartenders for a special hands-on class on today's most important bar tools and techniques. View event photos...
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What do Bartenders Bring to the Holiday Party?The Team share their favorite holiday party recipes, featuring hot tiki riffs, blender nog, and more!
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How To: Verdita MezcalitaThis easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.