This class already took place. You can watch the recording here.

Icepert Camper English will provide tips, tricks, and inspiration for making small improvements to a big ice program or big improvements to a small ice program.

We will cover:

• Hacks to make the most out of your existing space and equipment
• Decision-making tips for ice production: outsourcing vs. in-house
• How to maximize the visual impact of ice (and tips for volume)
• Patterns, logos, diamond cuts, colored and flavored ice
• Ice design, frozen flowers and other garnishes,

And much, much more!

ABOUT THE CLASS

Date: Tuesday, June 25th
Time: 12 PM PT / 3PM ET
Where: Online

This is a free 1 hour digital class open to 21+ US bartenders who have registered.

ABOUT YOUR TEACHER

Camper English is an SF-based author and educator on cocktails and spirits. He has contributed to publications including Popular Science, Saveur, Whisky Advocate, Drinks International, and more.

He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (2022) and The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts (2023).

Camper is the founder of CocktailSafe.org, and you can find more of his work at Alcademics.com.

Get his Ice Book here!