RSVP FOR THE CLASS HERE.

Got a blender collecting dust in your bar? Looking for ways to add some fun to your bar program without the investment of a frozen machine?

Let’s get a little too nerdy with Michael Moberly and Sam Miller, as we dive into more than you ever wanted to know about blender cocktails.

We’re going deep on aeration and texture, emulsification tips, and bonus techniques like salted cremes and cold foams. You’ll also get consumer data and drink costing notes to understand the business perspective.

You’ll learn about:

• Unlock the Science to build cooler drinks
• Advanced Techniques: Emulsifications, foams, and more!
• Get Loud for Blender Summer!

ABOUT THE CLASS

Date: Tuesday, April 15
Time: 12 PM PT / 3PM ET
Where: Online

This is a free 1 hour digital class open to 21+ US bartenders. RSVP HERE.

About Your Teachers:

Michael Moberly
In addition to his role as the Beverage Innovation Manager for Monin, Michael is a beverage educator and event logistics specialist with 17 years of industry experience, and the owner of a consultancy company in Reno, NV.
Follow him at @mcmoberly.

Sam Miller
A 20-year hospitality industry vet, Sam Miller recently opened Salt Lake City’s first tropical bar. He also co-founded of B4Change (Bartenders for Change), a social justice organization focused on reshaping the industry to be more inclusive and equitable.
Follow him at @samson_miller.