This class already took place. We’ll share the recording soon!

Frozen drink programs are crowd pleasers and make good business sense—but only if done right, are managed correctly, and everyone knows how to clean the machine.

In this class we will explore the frosty world of frozen drinks, from slushies to soft serves:

• WHY: Understand the science of freezing to make tastier and more creative cocktails and more!
  • How do ABV, sugar content and other factors affect texture and freeze points?
• HOW: Expert advice on setting up your frozen system based on real-world experience.
  • Troubleshooting hacks + advanced techniques = better costing and more fun
• ENGAGE: Come with questions! Sign up and get bonus post-class educational materials.
  • And be prepared for (probably too many) Mr. Freeze jokes. You were warned.

About the class:

Date: Tuesday, May 21
Time: 12 PM PT / 3 PM ET
Where: Online

This is a free, 1-hour digital class open to US bartenders. RSVP Required.
Once you have registered, you’ll receive the Zoom link by email.

About our Guest Speaker:

Michael Moberly is a beverage educator and event logistics specialist in Reno, Nevada, with 17 years of industry experience. His expertise and creativity are now leveraged in his role as the Beverage Innovation Manager for Monin Gourmet Flavorings. He is also the owner of Temple Builders LLC, a beverage and events consultancy company, and an award-winning newspaper columnist.