This event already took place. A recording will be posted soon!

On July 9th, we’re offering one more chance to learn with frozen drink mad genius Michael Moberly!

In this “learn it all” class, we’ll cover the technique of making great frozen drinks plus deep-dive into the business side. If you want to sling frosties with eyebrow-raising profit margins, don’t miss this!

You’ll learn:

• WHY: The science of freezing, ABV, brix, & more!
• HOW: Real-world systems advice & troubleshooting.
• THE BIZ: Customer data, R&D tips, & insane pour costs.
• ENGAGE: Come with questions! Leave with recipes!

ABOUT THE CLASS

Date: Tuesday, July 9
Time: 12 PM PT / 3PM ET
Where: Online

This is a free 1 hour digital class open to 21+ US bartenders. Registration required.

About Your Teacher:

Michael Moberly is a beverage educator and event logistics specialist in Reno, Nevada, with 17 years of industry experience. His expertise and creativity are now leveraged in his role as the Beverage Innovation Manager for Monin Gourmet Flavorings. He is also the owner of Temple Builders LLC, a beverage and events consultancy company, and an award-winning newspaper columnist.