RSVP FOR THIS CLASS HERE!

Eddie Hansel (Campari Academy US) pulls back the curtain on the Academy’s collection of cocktail tools and tech. Beyond the what and how, this class will look at the why, examining topics from a business lens, and sharing alternatives no matter your budget.

Class will cover three categories:

• Guest Experience & Storytelling
• Speed of Service & Efficiency
• Ingredient Transformation

What you’ll learn:

• New Tools: VOM, Ripple Machine, Spinzall 2.0, and More!
• Explore Techniques Like Canning, Crystalization, and Flavor Blasting
• Budget Alternatives + Practical Tips: Bring Questions!

This is a can’t miss education for anyone running a bar program—or anyone who would like to!

ABOUT THE CLASS

Date: Tuesday, November 12
Time: 12 PM PT / 3PM ET
Where: Online

This is a free 1 hour digital class open to 21+ US bartenders. RSVP here.

About Your Teacher:

As a manager for Campari Academy, Eddie Hansel has invaluable insights from the intersection of bar creativity, tech, and business. In addition to his years running volume and prestige programs, he has educated all over the country, and works closely on innovation.

Follow Eddie on IG: @academy_eddie