CLASS RECORDING
The Loudest Drinks in the RoomMake crushable, complex, and cost-effective drinks with this expert class, plus data on trending flavors and advanced techniques like Salted Campari Creme...
Article
The Best Egg White Alternatives for Cocktails.Explore our scientific survey of the best options out there.
DIGITAL SESSION
Class Recording: Rejiggering The MenuMake more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Article
How To: Make and Use Miso SyrupAdd umami and depth your cocktails with this easy Miso Syrup.
Explore The Academy
Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
Join Campari Academy today!
Sign Up Now!Inspiration
Article
Breakfast Meets Happy HourThe Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps. As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]
Article
Negroni. Sbagliato. With Prosecco in it.The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.
Article
Breakfast Meets Happy HourThe Garibaldi From satisfying salty-sweet notes to the familiar tang of citrus. Breakfast ingredients have long provided a source of inspiration for cocktail flavor combinations that can appear from brunch to nightcaps. As the enduring popularity of the Garibaldi (made with Campari and fresh orange juice) and the Ramos Gin Fizz (made with raw egg […]
Article
Negroni. Sbagliato. With Prosecco in it.The Negroni Sbagliato stepped into the global spotlight as the first cocktail meme come to life. Learn its history and how to make it right.
Training
Article
The Loudest Drinks in the Room: Class RecordingBlender Cocktails 101: Learn the science behind making the best (and loudest) drinks around!
Recipe
Left HandThis modern classic pulls from the Boulevardier and the Manhattan, with one small but important tweak.
Article
Rejiggering the Menu with Mark Murphy: Class RecordingLearn how make creative and financially impactful drink menus for your bar in this Digital Session. Watch Now!
Recipe
Brandy CrustaThe Brandy Crusta is a classic New Orleans cocktail perfect for Cognac fans. Master the iconic sugar and lemon garnish for a perfect serve.
Recipe
The BeautifulThis classic cocktail only requires two ingredients: Courvoisier and Grand Marnier.