Rejiggering the Menu class recording

DIGITAL SESSION

Class Recording: Rejiggering The Menu

Make more successful menus with this free class! Learn how to leverage sales reports, understand costing and PMIX, and make big impacts with small design changes.

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Clarified Milk Punch Guide

Training

Milk Punch Guide and Recipes

Learn how to make clarified milk punch with this step-by-step guide.

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Photo of Aperol Caviar made with Agar Agar

Article

How To: Aperol Caviar

Make an eye-catching and unexpected spritz with this easy technique.

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Miso Syrup Recipe

Article

How To: Make and Use Miso Syrup

Add umami and depth your cocktails with this easy Miso Syrup.

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Crown Chelsea Cocktail

Recipe

Crown Chelsea

This rich and complex cocktail will delight bourbon fans.

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Tiffanie Barriere Cognac Class Recording

Article

The Cognac Connection with Tiffanie Barriere: Class Recording

Watch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.

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Campari Academy Presents

A man check some fruits on a table
Chapter 1
We begin this episode by explaining how we approach technique, from science and ancient methods to attention to detail and reference sources.
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Chapter 2
We take a closer look at process and the importance of challenging truths, using techniques wisely and being curious.
A barman finalize a drink
Chapter 3
We end this episode by asking how experimentation and innovation ultimately serve our guests. After all that work, was it worth it?

Let's get technical

In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.

We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.

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Inspiration

How to make Verdita

Article

How To: Verdita Mezcalita

This easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.

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Sugarcane Production

Article

Origins: The history of sugar and its role in cocktail culture

The sugar in your cocktail has a story that stretches back thousands of years and across the globe.

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How to make Verdita

Article

How To: Verdita Mezcalita

This easy-to-make Verdita brings crushable, tropical vibes to any drink it touches.

Read More
Sugarcane Production

Article

Origins: The history of sugar and its role in cocktail culture

The sugar in your cocktail has a story that stretches back thousands of years and across the globe.

Read More

Campari Community

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Check out our special activities and learn more about how to get involved.

The Campari Community is the collective voice of passionate people who bring the Campari America brands to life in the hospitality industry. Our mission is to inform the hospitality community about the many opportunities for brand experiences and education available from the Campari America portfolio of spirits.