Article
The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
Article
How To: DIY Cocktail CherriesMake your own cocktail cherries using this recipe from the Wild Turkey Visitor Center.
Training
Milk Punch Guide and RecipesLearn how to make clarified milk punch with this step-by-step guide.
Article
How To: Aperol CaviarMake an eye-catching and unexpected spritz with this easy technique.
Article
Coming in Hot! 5 Great Warm Winter CocktailsFind inspiration for your winter menu with this collection of tasty hot cocktails.
Article
Cocktail Tech with Eddie: Class RecordingWatch now to learn about the gear and techniques driving today's best bars (plus budget alternatives)!
Explore The Academy
Campari Academy Presents
Let's get technical
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today – and the lengths they will go to in order to create the perfect drink.
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Interview
Standing the Test of Time: Kirsten Holm and K-BarDespite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]
Article
Love Us Like You Love Our FoodAsian ingredients are having a huge moment in cocktails right now. Learn how to use them correctly.
Interview
Standing the Test of Time: Kirsten Holm and K-BarDespite being internationally renowned for its dining and gastronomy, Copenhagen might not be the first place to spring to mind when talking about the global bar scene. Nevertheless, Kirsten Holm managed to put Copenhagen, and perhaps the whole country of Denmark, on the mixology map twenty years ago: K-Bar opened in 2002, and has since […]
Article
Love Us Like You Love Our FoodAsian ingredients are having a huge moment in cocktails right now. Learn how to use them correctly.
Training
Recipe
Frangelico FlipWild Turkey 101 adds balance and backbone to this indulgent, nutty Flip.
Article
The Cognac Connection with Tiffanie Barriere: Class RecordingWatch Now: Tiffanie Barriere's history of cognac and celebration of its key cultural role in American history from WWI to 90s hip hop and beyond.
Recipe
Jarnac Hot ToddyCourvoisier VSOP's floral and fruity notes are complimented by a chamomile-apple tea infusion in this elegant Hot Toddy.
Recipe
Frangeli-CocoaThis Frangelico Hot Cocoa is hazelnut and chocolate bliss, perfect for a cold winter day.
Recipe
Anjou Glad I Made It?Mezcal, Ancho Reyes, and Spiced Pear Syrup join forces for this complex and craveable Hot Toddy
Recipe
Classic Hot ToddyTry this Hot Toddy recipe out with any aged spirit. It works great with Bourbon or Scotch, but we also love it with Reposado Tequila.
Campari Community
The Campari Community is the collective voice of passionate people who bring the Campari America brands to life in the hospitality industry. Our mission is to inform the hospitality community about the many opportunities for brand experiences and education available from the Campari America portfolio of spirits.