The Boulevardier
Check out this guide to the Boulevardier: the Italian cocktail recipe you can easily repeat with just 3 ingredients.
Ingredients
- 37.5 ml Russels Reserve 10yr
- 25 ml Campari
- 25 ml 1757 Vermouth Di Torino Rosso
- Ice
- Garnish: Orange Peel
Grab your pre-chilled mixing glass
Pour in 37.5ml Russell’s Reserve 10yr
Pour in 25ml Campari
Pour in 25ml 1757 Vermouth Di Torino Rosso
Fill mixing glass with ice
Strain into chilled glass
Expresses oils over the drink from the side & garnish
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