Discover the varieties of gin
Understanding Gin
There are a number of gin categories to understand and explore – with individual distillation and production processes that make each of them unique. These include: Compounded Gin, Distilled Gin, Blended Gin, Plymouth, Old Tom and Sloe gin – Though, the most famous category of all – is London Dry Gin: This is obtained exclusively by the distillation of alcohol with juniper berries and other natural products. The addition of any other substance after distillation is forbidden, beyond neutral elements such as water and ethyl alcohol to dilute the result. In order to use the word ‘Dry’, the presence of sugar must be only 0.1% of the finished product – and must be of natural origin. Experiment with the different gin categories – and learn what works best for you.
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Episode 3 – ELEVATED+LOCAL with Deniseea HeadThe Grand Encounter: Behind the Bar journey now comes to its end with the final episode of the season. We now travel to New Orleans, the homeland of jazz and the city where one of the biggest global events in the bar industry takes place, Tales Of The Cocktail. It’s New Orleans that enables another Grand […]
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Story of Spirit: AperitifsFrom the early days of fermentation to the role of Aperitivo drinks today; Chris is joined by guests Kate Hawkings author of Aperitif and Italian Icons Brand Ambassador Loris Contro to examine the history of the libations that kick-start the appetite, clean the palate and perhaps more importantly, define a moment.
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Story of Spirit: The Rise, Fall & Return of RumChris is joined by a very special guest, writer, researcher, and drinks historian Wayne Curtis author of; And a Bottle of Rum. Together, they examine the rise, fall and rebirth of a spirit category that played a crucial role in the story of not only the Caribbean but America as we know it today.
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Episode 2 – CLASSIC+MODERN with Takuma WatanabePairs to New York, one way. The second episode of The Grand Encounter, the exclusive mini-series by Grand Marnier, takes you to the Big Apple, where host Carina Soto Velasquez meets Takuma Watanabe: a movie-enthusiast and thorough researcher, Watanabe opened up his own venue in 2022, Martiny’s in Gramercy, immediately conquering New York through spotless hospitality and […]
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Introducing the Negroni Edits: Edition 1Campari is more than an aperitif. With such unmistakable characteristics, the iconic red liquid has long been a source of passionate inspiration. Drinks like Rosita, that Gary Regan adapted from a 1978 book (with reposado tequila instead of gin, and the addition of dry vermouth and bitters), the fortunate accident at Bar Basso in Milan […]
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Episode 1 – PARIS+WORLD with Hugo TogniThe journey begins. Grand Marnier’s new mini-series The Grand Encounter premieres with its first episode, and it’s already one you cannot miss. Host Carina Velasquez is joined by Hugo Togni, bar manager and co-owner of Bar Pompette in Toronto, Canada, which he opened in 2021 and quickly established as one of the most sought-after drinking […]
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Recipe
NegroniAchieve perfection every time with this classic, one century old, 3-part cocktail.
Training
Bickens: The Gin Blending Tradition and ModernityLearn about Bickens, a gin blended gin combining modern recipes and traditional techniques for a timeless taste.
Training
The Ritual of the AperitivoAn Aperitivo is more than just a drink - it's an Italian cultural tradition steeped in history. Explore some iconic Aperitivo cocktails and discover common food pairings to serve alongside them.
Training
Cocktail Mixing Glasses & the Art of StirringKnowing how to correctly stir cocktails can help you to avoid over-diluting your drinks and prevent unwanted air bubbles from forming.
Training
Ondina: Italian Flavors in a BottleDiscover Ondina, Gruppo Campari’s super-premium gin, bottling up botanicals and flavors from the Italian Riviera and learn how to serve it in a Lemon Gin Fizz.