Perspectives
Season 3
Let’s get technical
![A man check some fruits on a table](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2024/07/X6A2554-scaled.jpg)
![Dave Arnold and Don Lee profile picture](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2024/07/Chap02-1-1.jpg)
![A barman finalize a drink](https://www.campariacademy.com/en-uk/wp-content/uploads/sites/4/2024/07/chap03-1.jpg)
In this episode, we go in-depth into the intricacies of the various techniques that bartenders use around the world to make delicious drinks.
We go behind the scenes and speak to experts who have focused their careers on the subject, to discover different approaches that innovative bartenders are utilising today - and the lengths they will go to in order to create the perfect drink.
Contributors
Further Reading
Discover Campari Academy
With insight and knowledge from industry icon Monica Berg, we’re looking beyond the bar to educate and inspire bartenders at all levels of their careers on a global scale in a way that’s never been seen before.
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